I, for some reason, have a knack for cooking and baking. Which is weird because I literally grew up never cooking or really baking for myself. So, naturally, I’m going to accredit my slight talent for baking and cooking to my ancestors. I just started to cook and actually get into baking within the past two years.
I recently made some parmesan crusted chicken for date night with Ryan and it was so amazing I had to share the recipe I came up with.
Trim the chicken and beat the meat if you prefer to do this for cutlets.
Put Italian dressing into a bowl. Then mix the basil, fresh parmesan cheese, and bread crumbs into a separate bowl
Baste the chicken into the dressing and then dip and press the breading onto the chicken firmly.
Get a frying pan out, add a little bit of canola oil to the pan and fry the chicken until cooked.
Start making the pasta (salt your pot before cooking the pasta), and start making the Alfredo sauce.
Once finished add some shredded mozzarella on top of plate and enjoy!
I hope you enjoyed this post and remember to subscribe for email notifications for when I post new content and make sure to comment down below if you tried and liked the recipe!